Nutrition · per 100 g

Energy	150 kcal
Fat	6.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	4.4 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	18.5 g
Salt	1.2 g
Sodium	467 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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