Vegane Currywurst
Food for future, Penny
Ingredients
Vegane Bratwurst auf Basis von Weizen 50.0% , pea protein 55.0% , water 0.0% , rapeseed oil 0.0% , wheat protein 5.0% , spirit vinegar 0.0% , Thickener 0.0% , pea protein 2.0% , salt 0.0% , potato starch 0.0% , spice 0.0% , dextrose 0.0% , natural flavouring 0.0% , essbare Hülle aus Alginat 0.0% , Curry-Sauce 45.0% , Curry-Gewürzzubereitung 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.