Nutrition · per 100 g

Energy	308 kcal
Fat	25 g
Saturated fat	13 g
Carbs	2.4 g
Sugars	1.6 g
Fiber	0.3 g
Protein	18 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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