Nutrition · per 100 g

Energy	240 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	45 g
Sugars	0.8 g
Fiber	4 g
Protein	9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.