Steinofen Pizza Quattro Formaggi

wheat flour 31.2% , tomato purée 20.3% , edam 11.0% , mozzarella 11.0% , water 7.7% , crème fraîche 7.7% , emmental 4.4% , cream 2.6% , rapeseed oil 2.4% , _Edelpilzkäse_ mit Blauschimmel 0.8% , yeast 0.4% , salt 0.2% , starch 0.1% , herb 0.1% , sugar 0.0% , wheat starch 0.0% , dextrose 0.0% , spice 0.0% , garlic 0.0% , ! 0.0%

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