Nutrition · per 100 g

Energy	215 kcal
Fat	11 g
Saturated fat	5 g
Cholesterol	22 mg
Carbs	26 g
Sugars	22 g
Protein	3 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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