Nutrition · per 100 g

Energy	493 kJ
Energy	118 kcal
Fat	3.6 g
Saturated fat	0.71 g
Cholesterol	10.7 mg
Carbs	17.1 g
Sugars	0.71 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.93 g
Sodium	371 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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