Nutrition · per 100 g

Energy	95 kcal
Fat	1.5 g
Cholesterol	5 mg
Carbs	18 g
Sugars	12.5 g
Added sugars	9 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Calcium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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