Nutrition · per 100 g

Energy	133 kcal
Fat	10 g
Saturated fat	1.7 g
Carbs	6.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	0 g
Salt	0.67 g
Sodium	267 mg
Potassium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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