Ingredients
water 49.4% , wheat flour 23.5% , _Roggengrütze_ 14.2% , rye flour 7.1% , rye flakes 3.5% , Weizengrütze 1.8% , sugar 0.9% , potato flakes 0.4% , sea salt 1.2% , barley malt flour 0.0% , wheat gluten 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.