Laugengebäck
Bravo
Ingredients
wheat flour 64.3% , palm oil 19.8% , sea salt 3.9% , wheat starch 2.0% , Emulsifier 2.0% , sugar 0.7% , yeast 0.7% , Acidity regulator 6.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.