Ingredients
vegetable 91.0% , butter 6.0% , sugar 1.7% , salt 0.4% , starch 0.4% , parsley 0.2% , onion 0.1% , Bei 0.1% , 18 C 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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