Steinofen Baguette

wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , salt 0.7% , rapeseed oil 0.7% , yeast 0.7% , Thickener 0.7% , Weizenmalzmehl Weizenröstmehl 0.7% , Weizenquellmehl Gerstenmalzextrakt 0.7% , Acidity regulator 0.7% , Emulsifier 0.7% , E1510 6.0%

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