Currysuppe Red Thai

water 38.3% , tomato purée 21.5% , paprika or bell pepper 6.0% , carrot 4.4% , cream 4.4% , coconut milk 4.4% , vegetable oil 4.4% , Mungbohnenkeimlinge 2.7% , green bean 1.6% , onion 1.6% , Modified starch 1.6% , _Sojabohnenkerne_ 1.6% , salt 0.8% , sugar 0.8% , celery 0.8% , Emulsifier 0.8% , Thickener 0.8% , skimmed milk powder 0.8% , dextrose 0.8% , spice 0.8% , Curry-Paste 0.5% , glucose syrup 0.3% , lime juice concentrate 0.3% , spirit vinegar 0.3% , milk proteins 0.3% , E160c 0.3%

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