Bio Roggenbrötchen

rye flour 31.0% , wheat flour 25.9% , water 18.7% , wheat gluten 12.0% , rye sourdough 2.5% , yeast 2.8% , barley malt flour 2.8% , sugar 2.8% , salt 1.1% , sunflower oil 0.3% , barley malt extract 0.3% , Weizenröstmalzmehl 0.3%

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