Kartoffelbrot

wheat flour 54.2% , water 22.9% , natural sourdough 11.5% , water 5.7% , wholemeal rye flour 2.9% , rye flour 1.4% , Weizenmehli 0.7% , potato flakes 0.4% , wholemeal rye groats 0.2% , rye flour 0.1% , salt 0.0% , chschnittliche rwerte pro 100 g Energie 910 kJ 215 kcal Fett 0.0%

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