Sonnenblumen Vollkornbrot

Roggenvollkor chro 54.5% , natural sourdough 22.7% , Water 11.4% , sunflower seed 5.7% , wholemeal rye flour 2.8% , Weizenvollkornmeht Waizenmehl 1.4% , salt 0.5% , Hele 0.5% , caramel syrup 0.2% , invert sugar syrup 0.1% , %-RM** pro pro 100g Portion pro Portion* %-RM** Pla Gr chitz eg45-77 22869 Schenefeld Energie 979 kJ 617 kJ Deutschland 234 kcal 12% 147 kcal 7% Fragen an Penny 0.1%

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