Salami

pork meat 86.0% , iodised salt 1.8% , dextrose 1.8% , spice 1.8% , spice extract 1.8% , Antioxidant 1.8% , Preservative 1.8% , maturing ferments 1.8%? , beech wood smoke 1.8%

? — listed for this product but not on the label in this language; recipes can differ by market.