Nutrition · per 100 g

Energy	412 kcal
Fat	34.8 g
Saturated fat	25.2 g
Carbs	1.2 g
Sugars	0.8 g
Protein	25.2 g
Salt	1.6 g
Sodium	652 mg
Calcium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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