Nutrition · per 100 g

Energy	352 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	70.8 g
Sugars	4.4 g
Protein	10.1 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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