Nutrition · per 100 g

Energy	195.3 kcal
Fat	9.9 g
Saturated fat	6.5 g
Carbs	5.3 g
Sugars	3.6 g
Protein	21 g
Salt	1.9 g
Sodium	777 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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