Asian vegetable
Koyo, Ceres · 2.1 oz
Ingredients
wheat flour 87.8% , sea salt 1.0% , chinese mushroom powder 1.0% , onion 1.0% , garlic 1.0% , garlic 1.0% , chili pepper 1.0% , ginger 1.0% , snow pea 1.0% , sweet red bell pepper 1.0% , spring onion 1.0% , black pepper 1.0% , kombu 1.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Potassium | 215 mg |
| Calcium | 28.3 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.