Nutrition · per 100 g

Energy	720 kJ
Energy	172 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	33.4 g
Sugars	1.8 g
Protein	5.8 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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