Nutrition · per 100 g

Energy	241.8 kcal
Fat	3 g
Saturated fat	0.45 g
Carbs	39.6 g
Sugars	2.4 g
Protein	10 g
Salt	0.9 g
Sodium	359.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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