Nutrition · per 100 g

Energy	244 kcal
Fat	2 g
Saturated fat	0.51 g
Carbs	44.1 g
Sugars	2.4 g
Fiber	4.4 g
Protein	9.3 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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