Nutrition · per 100 g

Energy	133.7 kcal
Fat	3.2 g
Saturated fat	0.53 g
Carbs	0.32 g
Sugars	0.32 g
Protein	26.1 g
Salt	0.76 g
Sodium	304.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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