Buttertoast
Penny · 500g
Ingredients
wheat flour 49.4% , water 24.3% , natural sourdough 14.6% , yeast 7.3% , butterfat 2.8% , invert sugar syrup 0.8% , salt 0.4% , Acidity regulator 0.2% , malted wheat flour 0.1% , broad bean 0.1%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.5 g |
| Carbs | 48 g |
| Sugars | 3.9 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.