Marmorkuchen

sugar 48.6% , egg 23.5% , wheat flour 14.4% , rapeseed oil 7.2% , glucose-fructose syrup 3.6% , wheat starch 1.8% , cocoa paste 0.9% , cocoa butter 0.5% , Humectant 0.2% , fat reduced cocoa powder 1.0% , butterfat 0.0% , Emulsifier 0.0% , natural flavouring 0.0% , salt 0.0% , Raising agent 0.0% , aus Bodenhaltung 0.0%

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