Nutrition · per 100 g

Energy	500 kcal
Fat	58.3 g
Saturated fat	22.2 g
Carbs	22.2 g
Sugars	5.6 g
Fiber	16.7 g
Protein	13.9 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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