Peperoni Cremige Weichkäse Zubereitung
Alpenmark, Mang · 150 g
22116512
Ingredients
milk 71.8% , cream 14.5% , salt 1.3% , peppercorns 0.8% , microbial coagulating enzyme 0.4% , lactic ferments 0.4% , maturing ferments 10.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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