Fettarmer Joghurt
BIAC · 200 g
Fettarmer Joghurt mit L. CASEI-431 Kulturen
22116536
Ingredients
Joghurt 1.8% Fett 66.7% , ca 16.7% , 1 Milliarde der Kultur lactobacillus casei-431 pro 16.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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