Ingredients
whole wheat flour 54.5% , water 22.7% , wheat sourdough 11.4% , wheat flour 5.7% , yeast 2.8% , rapeseed oil 1.4% , invert sugar syrup 0.7% , salt 0.4% , Acidity regulator 0.2% , malted wheat flour 0.1% , broad bean 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.