Edelgemüse in Aspik

pork meat 46.6% , water 27.5% , cultivated mushroom 10.0% , Kräuteressig aus Branntwein 5.0% , E428 5.0% , jodiertes Nitritpökelsalz 2.9% , sugar 0.5% , dextrose 0.5% , spice extract 0.5% , Antioxidant 0.5% , Stabiliser 0.9%

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