Stollenlkonfekt Butter

wheat flour 41.5% , raisin 28.0% , butter 10.0% , butterfat 7.0% , sugar 3.5% , dextrose 3.5% , glucose-fructose syrup 3.3% , Humectant 1.6% , orange zest 0.8% , yeast 0.4% , lemon peel 0.2% , wheat starch 0.1% , salt 0.1% , Emulsifier 0.0% , natural flavouring 0.0% , Palmfett ganz gehärtet 0.0%

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