Laugenbrezen zum Aufbacken
Bäcker Bachmeier · 868 g
Ingredients
Laugengebäck 54.5% , wheat flour 22.7% , water 11.4% , yeast 5.7% , salt 1.4% , malted wheat flour 1.4% , dextrose 1.4% , Emulsifier 0.7% , Stabiliser 0.4% , Brezenlauge 0.2% , Hagelsalz 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.