Butterstuten

wheat flour 55.4% , water 25.8% , butter 7.0% , sugar 3.5% , yeast 3.5% , salt 0.6% , _Weizenqellmehl_ 0.6% , wheat sourdough 0.6% , Acidity regulator 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , wholemeal oat flour 1.5%

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