Ingredients
flour 50.0% , natural sourdough 24.0% , water 12.0% , salt 7.0% , pre-gelatinized wheat flour 3.5% , yeast 1.8% , wheat sourdough 0.9% , wheat gluten 0.4% , rye malt flour 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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