Mühlengold Glutenfreies Brot Kernig

water 38.0% , corn starch 30.0% , rice flour 8.0% , sesame 7.0% , soy protein 5.0% , Thickener 5.0% , flax seed 3.0% , sugar 1.0% , rapeseed oil 1.0% , yeast 1.0% , psyllium 0.5% , salt 0.3% , getrockneter Reissauerteig 0.1% , Traubenzucker Karamellsirup 0.1% , maltodextrin 0.0% , lentils 0.0% , Acidity regulator 0.0%

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