Ingredients
wheat flour 55.8% , water 29.9% , yeast 3.8% , salt 1.6% , malted wheat flour 1.6% , dextrose 1.6% , Emulsifier 1.6% , Stabiliser 1.6% , Brezellauge 1.4% , Brezelsalz 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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