Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	0.41 g
Carbs	13.6 g
Sugars	8.6 g
Protein	6.6 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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