Nutrition · per 100 g

Energy	238 kcal
Fat	2.1 g
Saturated fat	0.42 g
Carbs	45.8 g
Fiber	1.5 g
Protein	8.8 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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