Nutrition · per 100 g

Energy	450 kcal
Fat	20.1 g
Saturated fat	10.4 g
Carbs	62.9 g
Sugars	37.3 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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