Nutrition · per 100 g

Energy	442 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	53.8 g
Sugars	23.9 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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