Nutrition · per 100 g

Energy	314 kcal
Fat	17.1 g
Saturated fat	3.1 g
Carbs	24.3 g
Sugars	3.3 g
Fiber	1.3 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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