Nutrition · per 100 g

Energy	172 kcal
Fat	1.4 g
Saturated fat	0.25 g
Carbs	31.8 g
Sugars	1.8 g
Fiber	4 g
Protein	6 g
Salt	0 g
Sodium	0.01 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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