Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0.1 g |
| Carbs | 10.7 g |
| Sugars | 9.4 g |
| Fiber | 1.8 g |
| Protein | 0.1 g |
| Potassium | 103.7 mg |
| Calcium | 8.4 mg |
| Iron | 0.1 mg |
| Vitamin A | 11.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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