Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 8.8 g |
| Saturated fat | 7.3 g |
| Cholesterol | 7.3 mg |
| Carbs | 63.2 g |
| Sugars | 25 g |
| Fiber | 7.3 g |
| Protein | 14.7 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 88.2 mg |
| Calcium | 147 mg |
| Iron | 2.6 mg |
| Vitamin C | 882 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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