quaker grits

lesterol omg bium omg al carbohydrate 32g dietary fiber 1g sugars og otein 4g on 10.0% , iboflavin 8.0% , thiamin 15% niacin 10% iborlavin folic acid* "one of the b vitamins 3.0% , 408-1-17 olic acid 20% ot a significant source of vitamins 39.5% , vitamin A 19.8% , Vitamin C 9.9% , calcium percent daily values are based on a 2‚000 calorie diet 4.9% , NGREDIENTS 2.5% , niacin reduced ron 1.2% , thiamine mononitrate* found in our please h quick cheese grits 2 1 0.6% , 4 cups water 1 0.3% , 2 cup quaker® grits 4 ounces pasteurized process cheese spread 0.2% , cubed dash garlic powder 0.1% , paprika cepan slowly stir grits into boiling water 0.0% , reduce hea over 0.0% , cook 12-14 minutes and until thickened 0.0% , stirrin heese and garlic powder 0.0% , continue cooking unt 2-3 minutes 0.0% , sprinkle with paprik 4 serving ore recipe ideas visit 0.0% , romaine lettuce 0.0%