Nutrition · per 100 g

Energy	57.1 kcal
Fat	0.36 g
Saturated fat	0 g
Carbs	12.9 g
Sugars	7.1 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	107 mg
Calcium	14.3 mg
Iron	0.71 mg
Vitamin C	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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