Nutrition · per 100 g

Energy	227.7 kcal
Fat	9.9 g
Saturated fat	0.99 g
Carbs	18.8 g
Sugars	0.99 g
Fiber	0.99 g
Protein	14.9 g
Salt	1.6 g
Sodium	623.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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